Food has become the new asbestos, with lawsuits alleging mislabeling and misleading advertising of food products being filed with alarming frequency. How will the new national bioengineered food disclosure law, FDA pronouncements, and recent court decisions affect food litigation? What types of claims are likely to be brought in the future? What is the current landscape with regard to GMOs, organics, and “healthy” foods? This practical webinar will provide an overview of the latest developments in food labeling and GMO litigation and will discuss how companies can limit their litigation risk.

**NOTE: Watching this recording does not allow the user to obtain CLE, CPD, CPE or HR credits.

Click here to view the materials from the webinar.