“PFAS” stands for per- and polyfluoroalkyl substances, a group of over 4,000 human-made chemicals. These manmade chemicals enter the food supply chain in myriad ways. They’ve gone from issues of concern to highly regulated in just the last few months. Are the regulations of “forever chemicals” here to stay? How do they create risks for food and agribusiness manufacturers, and what can you do about it? Dorsey hosted an interactive dialogue on PFAS, the forever chemicals.