Every food business in the industry is in a financially uncertain time whether that uncertainty applies to your own company, that of your supplier, or your customer. Rules change when a company is or might be insolvent. This presentation addresses insolvency, and the five key considerations for business owners in light of these challenging times.
Mike Droke, Partner, Dorsey & Whitney LLP
Nathan Seim, Partner, Dorsey & Whitney LLP
Click here to view the materials from the webinar.
**NOTE: Watching this recording does not allow the user to obtain CLE, CPD, CPE or HR credits.